News & Updates
Anglesey Foods Ltd recalls various Jams, Chutneys and Pesto because of undeclared allergens
Anglesey Foods Ltd is recalling various Jams, Chutneys and Pesto because barley (gluten) and/or sulphites are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to barley or gluten, or with coeliac disease, and/or a sensitivity to sulphur dioxide or sulphites.
Product details:
Product Names | Pack sizes | Best before dates |
---|---|---|
Sundried Tomato Pesto | 60g |
8 January 2025 9 July 2025 7 August 9 August 2025 5 October 2025 |
Cowboy Chutney | 174g |
10 January 2025 7 August 2025 10 August 2025 2 October 2025 9 November 2025 |
Mango Chilli Chutney | 174g |
25 April 2025 5 May 2025 29 July 2025 2 August 2025 6 August 2025 23 August 2025 7 October 2025 18 November 2025 19 December 2025 |
Hot Chilli Jam | 174g |
6 February 2025 12 February 2025 3 May 2025 29 July 2025 4 August 2025 2 September 2025 6 September 2025 4 October 2025 30 November 2025 |
Mild Chilli Jam | 174g |
24 January 2025 1 February 2025 16 February 2025 6 May 2025 14 June 2025 6 August 2025 28 August 2025 12 September 2025 1 October 2025 1 November 2025 30 November 2025 1 December 2025 20 December 2025 |
No other Anglesey Foods Ltd products are known to be affected
Risk: Barley (gluten) and sulphites
These products contain barley (gluten) and/or sulphites making them a possible health risk for anyone with an allergy or intolerance to barley or gluten, or with coeliac disease, and/or a sensitivity to sulphur dioxide or sulphites.
Our advice to consumers: If you have bought the any of the above products and have an allergy to barley (gluten) and/or sulphites, do not eat them. Instead return it to the store from where it was bought for a full refund.
Action taken by the company: Anglesey Foods Ltd is recalling the above products from customers and has contacted the relevant allergy support organisations, which will tell their members about the recall. The company has also issued point-of-sale notices to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
Information on Food Standards Scotland’s work on food allergy and intolerance can be found at: http://www.foodstandards.gov.scot/food-safety-standards/food-allergy.
Advice on food allergy and intolerance can be found at: http://www.nhs.uk/conditions/food-allergy/Pages/Intro1.aspx.