News & Updates

Anglesey Foods Ltd recalls various Jams, Chutneys and Pesto because of undeclared allergens

Anglesey Foods Ltd is recalling various Jams, Chutneys and Pesto because barley (gluten) and/or sulphites are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to barley or gluten, or with coeliac disease, and/or a sensitivity to sulphur dioxide or sulphites.

Product details:

Product Names Pack sizes Best before dates
Sundried Tomato Pesto 60g

8 January 2025

9 July 2025

7 August

9 August 2025

5 October 2025

Cowboy Chutney 174g

10 January 2025

7 August 2025

10 August 2025

2 October 2025

9 November 2025

Mango Chilli Chutney 174g

25 April 2025

5 May 2025

29 July 2025

2 August 2025

6 August 2025

23 August 2025

7 October 2025

18 November 2025

19 December 2025

Hot Chilli Jam 174g

6 February 2025

12 February 2025

3 May 2025

29 July 2025

4 August 2025

2 September 2025

6 September 2025

4 October 2025

30 November 2025

Mild Chilli Jam 174g

24 January 2025

1 February 2025

16 February 2025

6 May 2025

14 June 2025

6 August 2025

28 August 2025

12 September 2025

1 October 2025

1 November 2025

30 November 2025

1 December 2025

20 December 2025

No other Anglesey Foods Ltd products are known to be affected 

Risk: Barley (gluten) and sulphites

These products contain barley (gluten) and/or sulphites making them a possible health risk for anyone with an allergy or intolerance to barley or gluten, or with coeliac disease, and/or a sensitivity to sulphur dioxide or sulphites.

Our advice to consumers: If you have bought the any of the above products and have an allergy to barley (gluten) and/or sulphites, do not eat them. Instead return it to the store from where it was bought for a full refund.

Action taken by the company: Anglesey Foods Ltd is recalling the above products from customers and has contacted the relevant allergy support organisations, which will tell their members about the recall. The company has also issued point-of-sale notices to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.

Information on Food Standards Scotland’s work on food allergy and intolerance can be found at: http://www.foodstandards.gov.scot/food-safety-standards/food-allergy.  

Advice on food allergy and intolerance can be found at: http://www.nhs.uk/conditions/food-allergy/Pages/Intro1.aspx.