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Detailed guidance on the requirements for red/white/game meat production can be found in the Meat Industry Guide.
Please note this publication is not currently being updated or maintained. It does not reflect regulatory or policy changes as of 14 December 2019, such as the Official Controls Regulations (OCR) implementation.
The OCR ensures that Competent Authorities (CAs) across Great Britain are conducting controls in a suitably rigorous and impartial manner.