For safe food and healthy eating
7 February 2017
1. Please provide the name of the Head of the Scottish Food Crime and Incidents Unit at Food Standards Scotland.
2. Please provide the names of all roles/grades senior to the Head of the Scottish Food Crime and Incidents Unit, along with the number of personnel at each role/grade.
Ron McNaughton – Head of Scottish Food Crime and Incidents Unit
Geoff Ogle – Chief Executive
Elspeth Macdonald – Deputy Chief Executive
Ian McWatt – Director of Operations
Peter Midgley – Director of Policy and Evidence