Freedom of Information Responses

Reponses to requests for information under the Freedom of Information (Scotland) Act 2002.

How to submit an FOI request

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Showing 13 - 24 of 255

Food Safety

Health Alerts, Hygiene Violations, Public Health Reports, Warnings, Chemical Violations, Bacterial Issues and other Issues involving Scottish Salmon since 01/01/2022

Food Safety

Details for Alerts to FSS and Incidents between 1/2015 - 1/2025, Complaint about Smoked Salmon Product and Details for Correspondence with Organisations to ask for Help FSS’s Updated Listeria Advice

Corporate

List of all Contacts FSS had with Tobacco Businesses Domestic or Transnational or anyone Representing the Tobacco Industry including Subsidiaries of Tobacco Industry for the Period 23/04/23-10/03/25

Food Safety

Information about Testing Data from 2015 to 2025 on Contaminants in Scottish Farmed and Wild-Caught Salmon

Corporate

FSS’s Spend on Staff Training for 2022, 2023 and 2024. Breakdown of this Staff Training by Category and by Provider Category

Food Safety

Number of Reported Cases of Food Poisoning in each of the Scottish LA areas for the Last 12 months for which FSS has the Data Available Along with an Indication of the Number of Enforcement Actions wh

Corporate

Copies of Annual Leave Policy, Maternity Leave Policy, Travel, Subsistence and Expenses Policy and Working Outside UK / International Remote Working Policy

Regulation

Number of Animal Welfare Breaches/Non Compliances Recorded by FSS Veterinary Inspectors Based at Slaughterhouses and Meat Processing Plants in Scotland Between 01/01/2020 and Present Date

Food Safety

Questions about the article for ‘3-Nitrooxypropanol “3- NOP” as a feed additive for all ruminants Safety Assessment’

Food Safety

Information request about Bovaer and its use in cow’s food

Nutrition

Questions about the ‘Modelling the impact of reductions in meat and dairy consumption on nutrient intakes and disease risk’ FSS article

Corporate

Pay offers & Respective salary bands for 23/24 and 24/25