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Webinar: Preventing food crime, reducing risk across the sector

Webinar: Preventing food crime, reducing risk across the sector

Business & Industry

24th February – 24th February 2025

1pm - 2pm

Public Event

Webinar

Sign up for the webinar

Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.

The session will also feature three guest speakers:

  • Chris Elliott, Professor of Food Safety and Microbiology at Queen’s University.

  • Selvarani Elahi, Executive Director of the Food Authenticity Network.

  • David Thomson, CEO of the Food and Drink Federation Scotland.

Don’t miss this opportunity to learn about this valuable tool and hear from our expert speakers!