For safe food and healthy eating
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Guidance on less than thoroughly cooked "rare" burgers.
The Manual for Official Controls (MOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Food Incident Report Form
The aim of the study was to examine the statistical model used to inform the risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish from classified production areas and consider alternative statistical models.
The aim of this study was to update annual trends in food consumption and nutrient intakes using the same robust secondary analysis methodology previously developed to convert purchase to consumption.