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Legislation and Regulation
This document is a guide to food and feed legislation in Scotland. It is not, nor is it intended to be a substitute for, legal advice.
The Manual for Official Controls (MOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.
The Wild Game Guide (WGG) provides information on the hygiene regulations for food businesses that supply wild game and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004