Publications & Research

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Showing 13 - 24 of 912

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Guidance

SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.

Guidance on less than thoroughly cooked "rare" burgers.

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Shellfish results

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Guidance

Manual for Official Controls

The Manual for Official Controls (MOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.

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Approved premises

​Approved Premises Register

Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004

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Form

​Food Incident Report Form

Food Incident Report Form

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Shellfish results

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Research report

Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.

The aim of the study was to examine the statistical model used to inform the risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish from classified production areas and consider alternative statistical models.

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Publication

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Shellfish results

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Research report

Latest estimation of food and nutrient intakes in Scotland

The aim of this study was to update annual trends in food consumption and nutrient intakes using the same robust secondary analysis methodology previously developed to convert purchase to consumption.

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