Are you involved in manufacturing, retailing or distribution of these types of products? We would like to bring to your attention unauthorised additive use in some cake decorations.
Seasonal advice for consumers on avoiding Campylobacter, the most common cause of food poisoning in Scotland.
Publications and Resources
Plans and procedures for our response to incidents led by Food Standards Scotland
Guidance on Charges and Business Agreement for Official Controls in Approved Meat Establishments in Scotland
The FSS education pack is intended to help teachers deliver Health and Wellbeing areas of the Curriculum for Excellence.