Guidance for businesses involved in the slaughter, cutting and processing of fresh meat.
The results from Food Standards Scotland and the Food Standards Agency Biannual Public Attitudes Tracker for May 2015 have been published. Wave 10 of the tracking study shows that:
A health warning on DNP.
Publications and Resources
Protecting customers from the risks of campylobacter food poisoning
Estimation of Food and Nutrient intakes in Scotland