Seasonal advice for consumers on avoiding Campylobacter, the most common cause of food poisoning in Scotland.
Food Standards Scotland has relaunched our Education Resource pack for schools. The pack is available to download for the first time.
Publications and Resources
Guidance on Charges and Business Agreement for Official Controls in Approved Meat Establishments in Scotland
The FSS education pack is intended to help teachers deliver the Health and Wellbeing areas of the Curriculum for Excellence.
Came into force
on 1 April 2015