Campylobacter is the most common cause of food poisoning in the UK and is frequently associated with raw chicken.
Press Release: Salt Intakes Reducing in Scotland – Good Progress But Still More To Do
An Official Statistics Publication for Scotland
Food Standards Scotland has published the first assessment of food crime activities in the UK in collaboration with the Food Standards Agency. The Food Crime Annual Strategic Assessment examines the scale and nature of food crime threats to the UK’s £200 billion food industry, and will help inform the Scottish Food Crime & Incidents Unit (S