Summary
Food Standards Scotland has published Managing Shellfish Toxin Risks in the Scallop Sector guidance. This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004. This guidance replaces the official controls for wild pectinidae guidance issued by Food Standards Agency in Scotland in 2004.
From 1 January 2021, any references to EU regulations should be read as meaning retained EU law.
