For safe food and healthy eating
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Conference - Fresh thinking on food
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We are pleased to be running a new Healthy Eating campaign from 1st - 30th June 2018.
The report updates previous key findings about the state of the Scottish diet, and also provides new insights into consumer attitudes towards changing the food environment, and information on calories consumed from alcohol.
This report provides information on retail purchase and price promotions in Scotland between 2010 and 2016, using data from Kantar Worldpanel.
This report provides evidence on the availability of online nutrition and portion size information for savoury meals and meal accompaniments from 86 branded out of home businesses in Scotland.
This report provides evidence on marketing strategies used within premises of a small sample of branded out of home businesses in Scotland.
MenuCal is a free, web-based calorie calculator and allergen management tool which aims to support small and medium food business operators (FBOs) to provide calorie and allergen information on their menus.
A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness for Scotland, and critical appraisal of the cost-effectiveness evidence base for population wide interventions to reduce overweight, obesity and diet-rela
Food Standards Scotland (FSS) has today (07 September) published the results from its third Food in Scotland Consumer Tracking Survey
The results from Food Standards Scotland (FSS)’s Food in Scotland Consumer Tracking Survey act as a benchmark in measuring Scotland’s attitudes, behaviours and knowledge in relation to food.
Identifying and understanding the factors that can transform the retail environment to enable healthier purchasing by consumers.
The current targets, which have been agreed across the UK, were set in 2014 for achievement in 2017.