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Glycerol in slush-ice drinks industry toolkit
FROST: Fridge Recording Over Set Time
E Coli Classification Protocol
This classification protocol is intended to give direction on the classification of shellfish harvesting areas programme run by Food Standards Scotland under Regulation (EC) 854/2004.
Scottish Food Law Guide
This document lists food law applicable in Scotland. It is not and nor is it intended to be a substitute for legal advice in relation to the law as it applies
Eat safe guidance
Guidance on the operation of the Eat Safe Award Scheme for Scotland
Meat hygiene charges guidance
Review of ready-to-eat food products sold over social media in Scotland
Radioactivity in Food and the Environment (RIFE) report 2023
The Radioactivity in Food and the Environment (RIFE) report is an annual report that details sampling and analysis carried out by UK authorities on levels of radioactive substances in food and the environment.
Internal Monitoring Audit - Final Report - July 2024.
Home slaughter
This guidance is for keepers of animals who slaughter livestock on farm.
Certificate of Competence – guidance, forms and assessment packs (Scotland)
Certificates of Competence replace 'slaughterman’ licences issued under the Welfare of Animals (slaughter or killing) Regulations.
Food allergen labelling and information requirements technical guidance
This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.
