Consultation on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum

Summary

This FSS and FSA guidance document has undergone a detailed routine review and has been updated accordingly. We would like to invite comments on the proposed guidance document prior to the final version being published. Please send comments to  Enforcement@fss.scot and cc to LAHygieneEnquiries@foodstandards.gsi.gov.uk by 25 August 2016