For safe food and healthy eating
Saying yes to upsizing could lead to an upsized you!
Conference - Fresh thinking on food
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Terms of Reference for the Shellfish Classification and Monitoring Industry Forum (SCMIF).
Minutes from the first a Shellfish Classification and Monitoring Industry Forum (SCMIF) held on 2nd October 2017.
Certificates of Competence replace slaughterman’ licences issued under the Welfare of Animals (Slaughter or killing) Regulations.
We are pleased to be running a new Healthy Eating campaign from 1st - 30th June 2018.
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Food Standards Scotland has published the most recent consumer tracking survey summary report and questionnaire