News and alerts

Food Standards Scotland and the Foods Standards Agency are seeking views on two proposed changes to the way we authorise regulated products. These changes will help us keep pace with innovation in the food industry, giving consumers a better choice of safe food.

Food Standards Scotland (FSS) is urging farmers to follow five steps to prevent lead and copper poisoning this grazing season.

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are asking wider government and the veterinary profession to work together to develop a sustainable approach to UK’s veterinary capacity and capability.

New research reveals that Scotland could make significant progress towards the Climate Change Committee’s (CCC) targets for reduction in meat consumption, by following existing dietary advice shown in the Eatwell Guide

Public Health Scotland and Food Standards Scotland welcome the Scottish Government’s consultation on the proposed regulations to restrict the promotion of foods high in fat, sugar, or salt.