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Food Standards Scotland’s news and food alerts, including product recalls and allergy alerts. 

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FSS and FSA call for immediate action to address vet workforce challenges

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are asking wider government and the veterinary profession to work together to develop a sustainable approach to UK’s veterinary capacity and capability.

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New research shows existing dietary advice can help us meet climate change mitigation goals

New research reveals that Scotland could make significant progress towards the Climate Change Committee’s (CCC) targets for reduction in meat consumption, by following existing dietary advice shown in the Eatwell Guide

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Action needed to prioritise health in Scotland’s food environment

Public Health Scotland and Food Standards Scotland welcome the Scottish Government’s consultation on the proposed regulations to restrict the promotion of foods high in fat, sugar, or salt.

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FSS invites families to complete an online survey to understand the eating habits of children and young people in Scotland

Thousands of children and young people across Scotland are to be surveyed on their eating and drinking habits to inform actions to improve health across the nation.

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Following a rise in cases of Salmonella linked to poultry products imported from Poland, Food Standards Scotland is reminding consumers of its safe handling and cooking advice

Food Standards Scotland (FSS) along with the Food Standards Agency (FSA) and the UK Health Security Agency (UKHSA) is reminding consumers to take care when handling and cooking poultry products at home, including chilled and frozen chicken and turkey drumsticks, breasts, thighs and chicken pieces. This is because of a recent rise in cases of food poisoning caused by Salmonella Enteritidis linked to poultry products imported from Poland.

Continue reading Following a rise in cases of Salmonella linked to poultry products imported from Poland, Food Standards Scotland is reminding consumers of its safe handling and cooking advice