Catering & Retail
We give advice to the catering and retail sector on providing safer food for customers, food hygiene legislation guidance and food allergy and intolerance.
Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
This guidance supports the development of front of pack nutrition labels that are compliant with the UK Health Ministers’ Recommendation on the use of colour coding as an additional form of expression and with EU Regulation No. 1169/2011 on the provision o
The information in the guide is designed not only to help market traders and organisers meet food safety requirements, but also to assist traders in the correct labelling of their products to comply with food labelling requirements.
This guidance is designed to help all food business operators choosing to make a nutrition or health claim on their food products comply with Regulation (EC) No 1924/2006. It also explains the requirements for authorisation of new claims.