Publications

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Publication

The Scottish Diet - It needs to change 2020 update

This update to the Situation Report on the Scottish Diet continues to highlight the ongoing challenge to improve the Scottish diet, including new sections exploring the out of home environment. It is important to note that the data included covers a period

Research report

Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland

This report, produced by HPS on behalf of FSS, assessed the direct healthcare costs associated with campylobacter infection in Scotland.

Research report

Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage

This report, produced by Health Protection Scotland (HPS) on behalf of FSS, outlines the data linkage for laboratory confirmed campylobacter cases in Scotland during the 5-year period 2013-2017.

Research report

Factors affecting variations in campylobacter disease rates in Scotland

This study was commissioned to be undertaken by the University of Aberdeen to understand why there are differences in disease incidence between more and less deprived populations, and to obtain an up to date picture of campylobacter infection in Scotland.

Meeting

SFELC Minute 06 December 2019

The Scottish Food Enforcement Liaison Committee (SFELC) meeting minutes for 06 December 2019

Publication

The Scottish Diet - It needs to change 2018 update

The report updates previous key findings about the state of the Scottish diet, and also provides new insights into consumer attitudes towards changing the food environment, and information on calories consumed from alcohol.

Research report

A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness

A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness for Scotland, and critical appraisal of the cost-effectiveness evidence base for population wide interventions to reduce overweight, obesity and diet-rela