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The Scottish Diet - It needs to change 2020 update
This update to the Situation Report on the Scottish Diet continues to highlight the ongoing challenge to improve the Scottish diet, including new sections exploring the out of home environment. It is important to note that the data included covers a period
Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland
This report, produced by HPS on behalf of FSS, assessed the direct healthcare costs associated with campylobacter infection in Scotland.
Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage
This report, produced by Health Protection Scotland (HPS) on behalf of FSS, outlines the data linkage for laboratory confirmed campylobacter cases in Scotland during the 5-year period 2013-2017.
Factors affecting variations in campylobacter disease rates in Scotland
This study was commissioned to be undertaken by the University of Aberdeen to understand why there are differences in disease incidence between more and less deprived populations, and to obtain an up to date picture of campylobacter infection in Scotland.
SFELC Minute 06 December 2019
The Scottish Food Enforcement Liaison Committee (SFELC) meeting minutes for 06 December 2019
The Scottish Diet - It needs to change 2018 update
The report updates previous key findings about the state of the Scottish diet, and also provides new insights into consumer attitudes towards changing the food environment, and information on calories consumed from alcohol.
A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness
A review of the evidence base for modelling the costs of overweight, obesity and diet-related illness for Scotland, and critical appraisal of the cost-effectiveness evidence base for population wide interventions to reduce overweight, obesity and diet-rela
Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 1
Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 2
Food and drink purchasing by secondary school pupils - Beyond the school gate
Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland
Factors associated with geographic and temporal variation in campylobacteriosis in humans