Pregnancy & Children
When you’re pregnant, knowing a bit more about your body’s nutritional needs – including which foods to avoid and not to avoid – can help you and your baby. And just like you, your child's body needs the right foods to give them energy and help their body work properly.
You can visit our our lifestages page for more information on what to eat during pregnancy and with your children.
Food Standards Scotland is involved all along the food chain to ensure that what ends up on your plate is safe and is what it says it is. We are here to help you make informed choices when it comes to what and where to eat.
For safe food…
It’s vital that you know the food you’re eating is safe. We’re here to look at the entire food chain, from farm to fork, and ensure that high standards of hygiene and safety are maintained at every step. Visit our advice pages for help keeping your food safe.
Whether you’re eating out or in, we’re here to give you information and advice to decide where and what to eat. If you’re eating out or getting a takeaway, look at the food hygiene information scheme and eatsafe awards for restaurants and shops – check out over 45,000 food businesses across Scotland.
We’re also here to give you information on what you should look out for if you or someone you know has a food allergy or intolerance.
…and healthy eating
We are all aware that a healthy diet is important, but we’re here to help with clear advice on what we should and shouldn’t eat, and what a healthy diet looks like.
Guidance and Information
11 February 2017
Food Standards Scotland understands that Errington Cheese Ltd has commenced sale of certain batches of Corra Linn cheese.
10 February 2017
Jordan Valley Wholefoods has today (10 February) recalled some of its products due to the undeclared presence of soya.
10 February 2017
Jordan Valley Whole Foods is recalling products because they contain undeclared soya which is not mentioned on the labels. This means the products are a possible health risk for anyone with an allergy to soya.
Publications & Resources
This report provides evidence on the out of home food and drink market in Scotland, including an assessment of how this environment has changed since 2012, as well as foods and drinks most consumed and motivations when eating out.
The key findings of the report include: