Manufacturers

Food Standards Scotland is involved all along the food chain to ensure that what ends up on your plate is safe and is what it says it is. We are here to help you make informed choices when it comes to what and where to eat.

Food Standards Scotland provides guidance and information for food manufacturers.

We have developed a free online tool to help smoked fish producers manage the risk of Listeria contamination.

Small and Medium Enterprise

There are a number of resources which can help small manufacturing businesses with food safety management and food hygiene regulation.

MyHACCP [external site] can guide you through the process of developing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. The free web tool will help you develop a food safety management system that demonstrates how your business identifies and controls hazards that may occur during your manufacturing processes.

A food incident occurs when there are concerns about the safety or quality of food. If you have concerns, you can:

Report an incident

Guidance and Information

News

  • 10 February 2017

    Jordan Valley Wholefoods has today (10 February) recalled some of its products due to the undeclared presence of soya.

    News & Updates, Food Allergy, Food Safety, Food Standards, Health, Incidents, Regulation, All business, Local Authorities, Information for Manufacturers, Media, Older people, Pregnancy & Children, Schools & Education, Scientists & Researchers
  • 10 February 2017

    Ref: FSS-AA-10-2017  

    Jordan Valley Whole Foods is recalling products because they contain undeclared soya which is not mentioned on the labels. This means the products are a possible health risk for anyone with an allergy to soya.

    Allergy Alerts, Food Allergy, Food Safety, Food Standards, Health, Incidents, Labelling, Monitoring, All business, Catering & Retail, Consumers, Health Professionals, Local Authorities, Information for Manufacturers, Media, Older people, Pregnancy & Children, Schools & Education
  • 12 January 2017

    Board meetings are due to be held on the following dates in 2017:

    08 March 2017

    17 May 2017

    16 August 2017

    15 November 2017

    News & Updates, Board, Corporate, Food Standards, All business, Catering & Retail, Consumers, Farming & Primary Production, Health Professionals, Local Authorities, Information for Manufacturers, Media, Scientists & Researchers

Publications & Resources