Regulation

Publication date: 
February 2017
Topics: 
Approvals
Food Safety
Food Standards
Meat & Livestock
Regulation
Publication/Resource Type: 
Publications
Publication/Resource Format: 
Document
User Types: 
Farming & Primary Production
Health Professionals
Local Authorities
Manufacturers

 

This poultry inspection trial aimed to explore a modernised official control system which introduced a focused approach to official control verification activity, and root cause analysis of poultry processing, to address food borne pathogens.

Key outcomes are:

Publication date: 
February 2017
Topics: 
Food Standards
Meat & Livestock
Monitoring
Regulation
Publication/Resource Type: 
Publications
Publication/Resource Format: 
Document
User Types: 
Farming & Primary Production

Regulation (EC) 854/2004 allows for the results of samples collected by harvester to be taken into account for the purposes of OC decision making. These results will only be considered if taken in accordance with an agreed protocol.

Publication date: 
February 2017
Topics: 
Food Hygiene
Food Poisoning
Food Safety
Monitoring
Regulation
Shellfish
Publication/Resource Type: 
Legislation & Regulation
Publication/Resource Format: 
Document
User Types: 
Farming & Primary Production
Local Authorities

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