Regulation (EU) 2017/186 of 2 February 2017 laying down specific conditions applicable to the introduction into the Union of
January 2017 - Regulation (EU) 2017/129 amending Implementing Regulation (EU) No 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended for human consumption
On 1 June 2016 the European Commission adopted Decision (EU) 2016/884 amending Implementing Decision 2014/88/EU suspending temporarily imports from Bangladesh of foodstuffs containing or consisting of betel leaves (‘Piper Betle’)
On 1 June 2016 the European Commission adopted Implementing Regulation EU 2016/874 amending Implementation Regulation EU 2015/943 on emergency measures suspending imports of dried beans from Nigeria.
Food Standards Scotland has published the first assessment of food crime activities in the UK in collaboration with the Food Standards Agency. The Food Crime Annual Strategic Assessment examines the scale and nature of food crime threats to the UK’s £200 billion food industry, and will help inform the Scottish Food Crime & Incidents Unit (SFCIU)’s priorities over the next year.
Food Standards Scotland (FSS) has today published co-funded research that brings consumer thoughts and concerns about food into a wider debate surrounding what our food system may look like in the next 15-20 years. The ‘Our Food Future’ research is part of a growing evidence base on the views of UK consumers on what we want to see from our food in the future.
On 8 February 2016 the European Commission adopted Commission Implementing Decision EU 2016/166 laying down specific conditions applicable to the import of foodstuffs containing or consisting of betel leaves (‘Piper betle’) from India and amending Regulation (EC) No 669/2009.
On 8 January 2016 the European Commission adopted Commission Implementing Regulation EU 2016/24 imposing special conditions governing the import of groundnuts from Brazil, Capsicum annuum and nutmeg from India and nutmeg from Indonesia amending Regulations (EC) No. 669/2009 and (EU) No. 884/2014.