Imports

Regulation (EU) 2017/186 of 2 February 2017 laying down specific conditions applicable to the introduction into the Union of

Publication date: 
February 2017
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Local Authorities
Manufacturers

January 2017 - Regulation (EU) 2017/129 amending Implementing Regulation (EU) No 743/2013 introducing protective measures on imports of bivalve molluscs from Turkey intended for human consumption

Publication date: 
January 2017
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Local Authorities
Manufacturers

On 1 June 2016 the European Commission adopted Decision (EU) 2016/884 amending Implementing Decision 2014/88/EU suspending temporarily imports from Bangladesh of foodstuffs containing or consisting of betel leaves (‘Piper Betle’)

 

Publication date: 
June 2016
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Local Authorities
Manufacturers

On 1 June 2016 the European Commission adopted Implementing Regulation EU 2016/874 amending Implementation Regulation EU 2015/943 on emergency measures suspending imports of dried beans from Nigeria.

Publication date: 
June 2016
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Local Authorities
Manufacturers

Food Standards Scotland has published the first assessment of food crime activities in the UK in collaboration with the Food Standards Agency.  The Food Crime Annual Strategic Assessment examines the scale and nature of food crime threats to the UK’s £200 billion food industry, and will help inform the Scottish Food Crime & Incidents Unit (SFCIU)’s priorities over the next year.

Wednesday, March 23, 2016
News Item Type: 
Publication date: 
March 2016
Topics: 
Audit
Banned & restricted products
Food Fraud
Food Standards
Imports
Incidents
Monitoring
Publication/Resource Type: 
Publications
Publication/Resource Format: 
Document
User Types: 
All business
Consumers
Local Authorities
Media

Food Standards Scotland (FSS) has today published co-funded research that brings consumer thoughts and concerns about food into a wider debate surrounding what our food system may look like in the next 15-20 years. The ‘Our Food Future’ research is part of a growing evidence base on the views of UK consumers on what we want to see from our food in the future. 

Thursday, February 18, 2016
News Item Type: 

On 8 February 2016 the European Commission adopted Commission Implementing Decision EU 2016/166 laying down specific conditions applicable to the import of foodstuffs containing or consisting of betel leaves (‘Piper betle’) from India and amending Regulation (EC) No 669/2009. 

Publication date: 
February 2016
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Consumers
Local Authorities

On 8 January 2016 the European Commission adopted Commission Implementing Regulation EU 2016/24 imposing special conditions governing the import of groundnuts from Brazil, Capsicum annuum and nutmeg from India and nutmeg from Indonesia amending Regulations (EC) No. 669/2009 and (EU) No. 884/2014.

 

Publication date: 
January 2016
Topics: 
Food Safety
Food Standards
Health
Imports
Publication/Resource Type: 
Declarations
Publication/Resource Format: 
Document
User Types: 
Catering & Retail
Local Authorities
Manufacturers

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