For safe food and healthy eating
Nothing Spoils Summer Like Pink Chicken
1 June 2015
About four in five cases of campylobacter poisoning in the UK can be traced back to poultry meat contaminated with the bacterium. To tackle this, and reduce contamination on UK-produced chickens, the whole food chain needs to play its part.
A key priority for Food Standards Scotland is to protect consumers in Scotland from the risks of foodborne illness.
Consumers in Scotland can see how well food businesses in their area have fared in food hygiene inspections.
Food safety isn't just about eating out; it's about keeping you and your family safe in the home too.