For safe food and healthy eating
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Codes of Practice
Legislation and Regulation
Focussed Audit of the Delivery of Official Controls in Dairy Farms subject to requirements of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs and Regulation (EC) No 853/2004 laying down Specific Hygiene Rules for Food of Animal Origin
The information in the guide is designed not only to help market traders and organisers meet food safety requirements, but also to assist traders in the correct labelling of their products to comply with food labelling requirements.