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Nothing Spoils Summer Like Pink Chicken
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Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
The Radioactivity in Food and the Environment (RIFE) Report 2016 has been published today (Thursday 19 October).
Keepers of animals who slaughter livestock1 on farm2 for their own consumption or that of members of their household living there.
On 9 October 2017, the European Commission adopted Commission Implementing Decision EU 2017/1840 amending Decision 2008/866/EC, on emergency suspending imports from Peru of certain bivalve molluscs intended for human consumption.
The Manual for Official Controls (MOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.
Legislation and Regulation