Quarterly incidents report – January to March 2017

19 April 2017

Food Standards Scotland (FSS) has today published a summary of food product recalls or withdrawals between January to March 2017.

Over this three month period, 36 food notices were issued including 22 related to allergies. This publication explains the details of the incident, the level of risk to consumers and what action we, industry and/or local authorities took.

Local authority and key partner contributions have been vital in delivering effective management of these incidents and FSS would like to place on record our thanks for their ongoing support.

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