Consultation on the adulteration of food

26 February 2016

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Food Standards Scotland and the Food Standards Agency have issued a joint consultation on a proposed protocol for how we work with other enforcement agencies and food businesses in response to incidents where food has been adulterated. The formalised approach will provide a framework for setting thresholds for action and reporting when a new adulterant is discovered.

Please send your response to Responses from across the UK will be collated and analysed.


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