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News & Alerts

Search through all of Food Standards Scotland’s news and events items, including food alerts such as product recalls.

News

Advice To Consumers Regarding Certain Blue Cheese Products

Investigations led by Health Protection Scotland (HPS) into an outbreak of E. coli O157 have pointed to a link with particular batches of a blue cheese product.

Continue reading Advice To Consumers Regarding Certain Blue Cheese Products

News

Errington Cheese Company Instigates a Precautionary Recall of 2 Batches of Dunsyre Blue Cheese as it May Contain E. coli O157

Errington Cheese Company has instigated a precautionary recall on two batches Dunsyre Blue cheese because they may contain E.coli O157 (VTEC). This type of bacteria can cause food poisoning. If you have bought this product, do not eat it.

Continue reading Errington Cheese Company Instigates a Precautionary Recall of 2 Batches of Dunsyre Blue Cheese as it May Contain E. coli O157

News

FSS Support for the Eatwell Guide

The Eatwell Guide is based on scientific evidence which has been carefully reviewed by independent experts, without outside influence or bias.

Continue reading FSS Support for the Eatwell Guide

News

Food Standards Scotland appoints first Chief Scientific Adviser

Scotland’s food body, Food Standards Scotland (FSS) has appointed top academic, Professor Norval Strachan as its first Chief Scientific Adviser.

Continue reading Food Standards Scotland appoints first Chief Scientific Adviser

News

Food Standards Scotland Senior Communications Manager becomes 9th Chartered Practitioner in Scotland

Food Standards Scotland (FSS) Senior Communications Manager, Maria Tocher has become the 9th person in Scotland to achieve Chartered Institute of Public Relations (CIPR) Chartered Public Relations Practitioner Status.

Continue reading Food Standards Scotland Senior Communications Manager becomes 9th Chartered Practitioner in Scotland

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