Ready to eat foods & dairy foods
Should be stored on the top shelves of the fridge
Raw meat & fish
Should be stored on the middle shelf of the fridge
Salads, vegetables & fruit
Should be stored at the bottom drawers of the fridge
Opened bottles & jars
Should be stored on the door of the fridge
- Keep food covered in the fridge
- Don't put too much in the fridge
- Store eggs in the fridge
- Cool hot food before putting it in the fridge
- Keep fridge temperature below 5ÂșC
- Regularly clean inside and out