Incident Management Plan

May 2015

This Incident Management Plan (IMP) outlines our plans and procedures for fulfilling our responsibilities in response to Scottish non-routine food/feed-related incidents that are led by Food Standards Scotland. This IMP will be reviewed regularly to reflect procedural amendments which may be identified during incident handling, emergency exercises and  discussions with stakeholders.

The FSS IMP is aligned with The Food Standards Agency’s Incident Management Plan, which outlines how UK-wide food/feed incidents are managed

Related Content