For safe food and healthy eating
Pink Chicken Food Safety Campaign
Stop germs growing by keeping them cold. Look out for a 'use by' date or 'keep refrigerated' on the label.
Your fridge is a weapon in the battle against germs, but it must be used effectively. Here are a few useful things to remember:
Food poisoning can wreck your summer barbecue. Keep pink chicken – and nasty food bugs – off the menu.
Cleaning & Cross Contamination
Keep yourself and your kitchen clean by washing and drying your hands thoroughly.
Food poisoning isn’t just something you get outside your home – the meals you prepare can be a source of food poisoning too.