Consultation on the Adulteration of Food

February 2016

Food Standards Scotland and the Food Standards Agency have issued a joint consultation on a proposed protocol for how we work with other enforcement agencies and food businesses in response to incidents where food has been adulterated. The formalised approach will provide a framework for setting thresholds for action and reporting when a new adulterant is discovered.

Please send your response to Responses from across the UK will be collated and analysed.